Awarded 96 Points from four different wine critics: The Real Review, James Halliday, Ray Jordan and Decanter's Cassandra Charlick.

Cassandra Charlick: "Oh, the nose! Crushed fresh violets, blueberries, juicy plum flesh, fresh aniseed and fine, considered oak to hold it all. Fruit concentration is vibrant and plush, speaking of the earth and ironstone gravel. Chalky tannins are finely crushed – they don’t grip, rather manoeuvring the fruit over the palate, guiding the way. Acidity is not too fresh, yet keeps things supple and nimble. Savoury undertones of sundried tomato, crushed aniseed, tarragon, sage and crisp country air. A wine of finesse, without having been finessed. This has so much to give. From dry-grown, 39-year-old vines." 96 Points